Chips, Chunks , Pellets ?

Discussion in 'Cheese' started by wade2000, Dec 26, 2013.

  1. Hey folks, Whats your favorite wood to use for cheese? Chips, chunks, pellets,-- Hickory, apple, etc. I smoked some cheddar and pepper jack with my little home made generator using some apple chips and it just didn't smell right. Will letting it rest for a longer period of time make it mellow a bit. Any thoughts?
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    What ever method you can use to generate smoke without heat will work. If temps get above 90° you might as well put a pan of Macaroni under it because it will melt through the grates. The mildest wood works best for cheese but as anything it is a personal choice. You need to let it mellow a minimum of 2 weeks but longer is better...JJ
     
  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

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