Cheese Day 2

Discussion in 'Cheese' started by nepas, Feb 28, 2011.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Well i might as well do the rest of the cheese.

    3 Alarm and chili/lime coated provalone Going to get Apple smoke.

    [​IMG]
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great Nepas...
     
  3. tyotrain

    tyotrain Master of the Pit

    That is some funky looking cheese.. I bet that is going to taste great [​IMG]
     
  4. meateater

    meateater Smoking Guru SMF Premier Member

    Great idea, let us know how it turns out!
     
  5. Nepas my friend, what have you come up with now?  That cheese looks great but I have never seen any cheese that looked like that!  Where did you find it at?  Happy Cheese Smoking nepas, hope to see more of that cheese when you get it smoked can't wait to see what color it takes on after smoking.  Keep the pics coming!

    Your SMF Friend,

    Barry  [​IMG]
     
  6. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Finally getting to post the cheese.

    [​IMG]

    [​IMG]
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks excellent, how did it taste?
     
  8. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    WOW great looking chesse. Your thread says Provolone, but alot of it looks like colby/jack? So did you rub 3 alarm chili mix on it is that right? How long are your going to wait? Let us know how it tasted.
     
  9. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    3 Alarm cheese

    [​IMG]

    1 round of provalone. Rubbed with chili/lime rub.

    [​IMG]

    After sealing i dont eat for 3 weeks to 6 months, this gives the smoke time to mellow and age.
     

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