Canadian Style "Fatty" I'll call it a "Little Chubby"

Discussion in 'Sausage' started by triple b, May 4, 2007.

  1. triple b

    triple b Smoking Fanatic OTBS Member

    Hi y'all!
    I'm still a Newbie around here but my brother "Squeezy" is a bit of a veteran here.
    Anyway I found 2 brands up here (at Zehrs) that make bulk sausage tubes that are 1.1 LBS or 500 Grams. One is Maple Leaf (go figure) and the other is by a company called Quality Meats.Both are sage versions.
    I'm think I'm going to put rub on the Maple Leaf version or maybe wrap in bacon(any thoughts on that) and leave the other one plain.
    Wish me luck and I'll try my hand of puting up some food porn for everyone to see later.
    Any thoughts or comments would be greatly appreciated!


    Hi Again
    Here are the pics a.k.a. Food Porn

    ENJOY!

    Canadian Style Fattys Maple Leaf with rub Pork Butt Chops
    [​IMG] [​IMG] [​IMG]

    Loading Up After 1 1/2 Hours
    [​IMG] [​IMG]

    3 Hours time to take off Quality brand (no rub)
    [​IMG] [​IMG]

    Maple Leaf Butt Chops Major Smoke in Chops
    [​IMG] [​IMG] [​IMG]

    Well the chops were awesome.
    The chubbies weren't bad but I'm not much for the flavour of
    breakfast sausage(but the smoke helps a lot).Maybe I'll get some bulk "real" sausage from our butcher north of town.They make the best garlic sausage around!Can't wait to try a pulled pork and a brisket!
     
  2. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Congrats on finding the fatties brian, let your bro (dad) know about them, save me a trip over there...............although i was lookin forward to makin a beer run!!![​IMG] definetly wrap in bacon, YUMMMY, and rub is good to, let us know how they come out[​IMG]
     
  3. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Here Brian, just to give ya a head start (on the drooling)[​IMG] here's a sage fatty rubbed and wrapped in bacon

    [​IMG]
    here's one i rolled out, stuffed and wrapped (our favorite)
    [​IMG]
    good luck and enjoy[​IMG]
     
  4. squeezy

    squeezy Master of the Pit OTBS Member

    OK....of course you know that you have to save me some samples eh?

    'cause I know where you live! [​IMG]

    They looked good ready for the smoker ... can't wait for the results ...
     
  5. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Welcome Tripple B. Good to see you on the forum. We love fatties at our house and fill extra spaces in the smoker with them every time we smoke. They are so good wrapped, rubbed, or plain. Good luck.

    Bill
     
  6. squeezy

    squeezy Master of the Pit OTBS Member

    Nice job Bro/Son ! ... [​IMG]

    I'm salivating already and you're not done yet!
    [​IMG]
     
  7. deejaydebi

    deejaydebi Smoking Guru

    Looking good 3B! Can't wait to see the rest of them!
     
  8. triple b

    triple b Smoking Fanatic OTBS Member

    Well I got all the Food Pics posted for everyone to have a look at.
     
  9. squeezy

    squeezy Master of the Pit OTBS Member

    Well folks ... I got the promised samples and let me say they tasted every bit as good as they look ...Mmmmm!

    I especially liked the shoulder chop portion I warmed and made a sammie out of ... look how that smoke ring meets in the middle ... excellent [​IMG]

    [​IMG]
    Nice job Bro!
     
  10. teacup13

    teacup13 Master of the Pit OTBS Member

    looks great...

    you will find your local butchers bulk sausage better than the store bought ones you made,

    i have eaten the maple leaf ones & similar, not the best.. the ones here in the US have a different flavor and texture...

    when i am back home in canada, i dont eat breakfast sausage chubs, there is a flavor in them that i cant place but they all have it, maybe its the water..lol

    down here i only eat them smoked
     
  11. squeezy

    squeezy Master of the Pit OTBS Member

    Yeah what's up with breakfast sausage? Mostly my stomach can't handle that stuff in the morning. I do like the sausage patties I've had while in the states. Commercial sausage here is mainly crap ... but we have some fine Butcher's around here.
     

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