Butt Pastrami

Discussion in 'Pork' started by dangerdan, Feb 7, 2009.

  1. dangerdan

    dangerdan Meat Mopper OTBS Member SMF Premier Member

    In making up some corned beef for pastrami I wondered how pork pastrami would be so I carved up a butt for the occasion.



    It''ll sit in cure for at least a couple weeks before it's ready to proceed.
     
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Dan, that sounds really, really good. Can't wait to see it finished. [​IMG]
     
  3. I don't see how it couldn't be good. Keep us posted.
     
  4. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Yea...... this looks like it could possibly be Shweeeeet!
     
  5. doctor phreak

    doctor phreak Smoking Fanatic

    dan how about a update on this....looks good.....and i luv pastrami...and i have a extra butt in my freezer
     
  6. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Ditto! [​IMG]
     
  7. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Thinking outside that smoke box, Dan ... looks like we're all in for some killer qvue if this tastes as good as it sounds! [​IMG]
     

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