Buffalo Window Screen Cured Jerky.

Discussion in 'Beef' started by heapomeat, Apr 14, 2008.

  1. Well call me always willing to try something new, and the results were worth it.
     
  2. tbone2k

    tbone2k Smoke Blower

    carefull.. in picture 2. there is a bear behind you. [​IMG]
     
  3. he heh, we raise llamas and have four of them...........I keep telling them to behave, or they're NEXT to be run through the smoker........he heh.

    Actually, we have ate llama meat before, and it is quite like Buffalo, very lean, we just called it venison when it was on the table. No it wasn't one of ours, but when you have to "put down" a 300-400 pound animal, might as well make some ground round and steaks out of it.......(okay, that sounds sorta sick, but tasted good too)
    [​IMG]
     
  4. bertjo44

    bertjo44 Smoking Fanatic

    Good job. Love jerkey, other than sometimes it is too tough and get tired of chewing it (or maybe I'm just eating too much of it)> [​IMG]
     
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Yum! Looks good HeapOmeat![​IMG]
     
  6. goat

    goat Smoking Fanatic OTBS Member

    I'll bet that is some good eating, enjoy.
     
  7. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    Great looking jerky! Like your double rack set-up. In my refer, I use oak sticks on the edges of my racks to set a second row of racks on for jerky, to increase capacity.
     

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