I haven't posted in a while but I haven't smoked anything exciting lately except butts and ribs, etc. I did a brisket last week and it was awesome, so my wife asked me to smoke one tonight. I'm off this week. Ok, we went to Sam's and picked up a brisket and it's now on the smoker with some hickory accompaniment and just some basic Stubb's rub. Smells great! I've attached a pic of the rubbed brisket and of the chicken I smoked last night. I brined it and again it was as moist as I've ever had. Brining chicken is the best thing I've ever done... I love eating, especially if it's been smoked!