I bought 3 small Boston Butt Roasts that weigh about 2 1/2 lbs each. I am going to fix them tomorrow in my 36" GOSM. From reading the threads I will smoke them at about 230* till the internal is about 200* then take them out to pull. Others on here say it takes about 1 1/2 hrs per pound which would be 3 1/2 to 4 hrs. My question is, will it take longer if I have 3 in the smoker instead of just one. I know "they will be done when they are done." However, I want them for lunch so I'm trying to figure out how early to start. BTW, how long should they "rest" or down to what temp before I try to pull them. Thanks. Mike S.