boneless pork loin

Discussion in 'Roll Call' started by smokeman925, Mar 21, 2014.

  1. Hello how is everyone attempting my first pork loin 5. 5lbs needing some help on smoke time and temperature I should take it off I don't want to over cook it and dry it out any help would be much appreciated thank you smokeman925
    Last edited: Mar 21, 2014
  2. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    Smoke it at 225ish and pull it when it reads 140-145.  Wrap in foil and let it rest for a bit.   Will be nice and juicy.

    As for how long it  should take ?  Under 4 hours.   Cook time for loins isn't determined by weight, rather, by thickness.  IF it looks like it will be done much sooner than you want, just dial the smoker temp down, though, it will hold it's heat for more than an hour when resting.
    Last edited: Mar 21, 2014
  3. [​IMG]  Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.  



  4. Thanks for the info will let you know how it goes
  5. Hello to you gary new to the site but love to smoke been at it for a while but now I am getting serious trying new things thank you for the welcome will talk again soon
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    What he said !!

    And Welcome Smokeman!!

  7. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★


    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.


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