Picked this up in the Net. Blueberry BBQ Sauce 2 qt Fresh or frozen blueberries 1 1/2 C. Chopped celery 1 1/2 C. Chopped onion 1 1/2 C. Chopped green pepper 1 Garlic clove, minced 1 Carrot, minced 1 1/2 t. Salt 1 1/2 t. Pepper 1/2 - 1 cup honey 2 T. Molasses 1 C. Vinegar 1 T. Paprika 1 t. Cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon dry mustard 1/2 teaspoon ground cloves 1/2 teaspoon celery seed 1/2 teaspoon ginger Cayenne pepper to taste Thaw blueberries if frozen; do not drain. Puree berries. Combine celery, onions, green pepper, garlic and carrots in large saucepan; add honey, molasses, vinegar, salt, pepper and spices. Add pureed berries; mix well. Simmer over medium heat, stirring occasionally, until thickened. Refrigerate until needed, serve warm with grilled meats.