beer butt chicken qview

Discussion in 'Poultry' started by chefmjg, May 4, 2012.

  1. [​IMG][​IMG]

    I have had beer butt chicken before but this was so moist I couldn't believe it. RUB IT DOWN WITH RUB, INJECTED IT WITH BEER AND RUB,THEN COOKED THE CHICKEN IN GARLIC ONION MORE RUB AND BEER ONE DRUNK chicken. The left overs were made into smoked chicken salad
     
  2. berninga87

    berninga87 Smoking Fanatic

    Looks good! did you brine at all?
     
  3. no I injected it with beer and some rub
     
     
  4. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Looks good. Thumbs Up
     
  5. Looks good! Smoked chicken salad is a great way to use the leftovers!
     
  6. harleysmoker

    harleysmoker Smoking Fanatic

    Looks good!
     
     
  7. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice looking bird , with all that Beer , it had no way to be other than tender , or Boracho Pollo as it's called in S.Texas.

    Keep up the good work and (next time) instead of poking holes in the poor Chicken , try Brining it , easier and as good or better (IMHO).

    Meanwhile , have fun and......
     
  8. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Looks very good, Well done
     
  9. red dog

    red dog Smoking Fanatic

    Looks great! You had leftovers?[​IMG]
     

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