Beef Bottom Round Flat

Discussion in 'Grilling Beef' started by upinflames, Mar 29, 2008.

  1. upinflames

    upinflames Fire Starter

    Just wondering if you guys are using this cut. Makes very good Q and in my humble opinion rates somewhat higher then the brisket.

    Brisket packers are hard to come by in my area but the bootom flats are easily foundin 10-13 pound cuts.

    Comments please???
     
  2. gramason

    gramason Smoking Fanatic OTBS Member

    I've always used it for pit beef, turns out good especially if you have a slicer.
     
  3. I am with Gram on that one. Makes a great Baltimore pit beef sandwich.
     

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