apple rub

Discussion in 'Pork' started by jimmyz, May 24, 2008.

  1. jimmyz

    jimmyz Newbie

    im smoking a pork shoulder tonight and want to do an apple rub on it,any thoughts on a good rub?
  2. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Totally agree w/ ya on the drinking thing. As for an apple rub I haven't got a clue. Spraying and marinating w/ apple juice is the only thing we have tried. Good luck.
  3. walking dude

    walking dude Smoking Guru SMF Premier Member

    hmmmmmmmmmm.....where the HECK is the search feature.........hmmmm

    these don't last long...........nothing else, if it doesn' of in rubs.........threads advanced.......
  4. coyote

    coyote Master of the Pit

    Pigs Worst Nightmare AppleRub

    6 Tbsp Ground Dried apple
    3 Tbsp Brown Sugar
    3 Tbsp Turbinado Sugar
    3 Tbsp Coarse Salt
    1 Tsp Sweet Paprika
    1 Tsp Garlic Powder
    ½ Tsp Ground Black Pepper

    Dried apple is not available in a lot of places so you can make your own by doing this.

    Take 3 apples, slices them VERY thin. Spray or butter a cooking sheet. Place the thin apple slices on the tray and salt the apples slices, add brown sugar to the apple slices. To dry them ourt put them in the oven at 150 degrees for 2-3 hours. They will not become completely dried out and crunchy in the oven, after it appears they are drying you can take them out and let them rest. I usually let them sit over night and they are very crunchy in the morning ready to grind up..

    hope this helps and let us know if ya liked the stuff..
  5. walking dude

    walking dude Smoking Guru SMF Premier Member

    damn coyote..........great recipe...........points for you...........

    *sigh* much for teaching to search...........LOLOLOLOL.........j/king[​IMG]
  6. coyote

    coyote Master of the Pit

    wd I was going to say ya forgot your meds I have to say this, when I read your post I found the search engine..I never knew we had one..really..thanks
  7. fife

    fife Master of the Pit

    Will have to try it
  8. In my opinion I do not like apple in bbq. It is not to my liking.
  9. nwdave

    nwdave Master of the Pit SMF Premier Member

    And that is why there are thousands of rubs out there.  It's all good.
  10. I'm definitely going to try this once the weather gets better!

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