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T-Bone got the strawberries and rhubarb first but Sr Monty got the smoked straverry rhubabrb cobler.
Actually started as a pie but the fruits was so juicey it swam in the juices! Man that was good - topped with coffee icecream.
Smoked it a little low 300°F for 2 hours with hickory. I love smoked pie crust man it's good. I think I should have bumped it up to 400°F and rised less smoke because slow cooking the fruits it got a bit soupy (which I drank with glee).
I topped the pie with a brown sugar and Vermont maple syrup sauce with a sprinkle of cinnamon. No supper just pie! Ummmmmmm Ummmmmmm!
Dad-burnnit Debi....You've done went and flung a cravin' on me again!!!...
Wish dessert could be emailed or PM'ed...
Just a thought...
...Strawberries, rhubarb, and chipoltle's as the foundation of a chutney type glaze to use with a Butt!?!... Perhaps with a touch of cilantro and cumin for a Brisket?...
mmmm strawberries and rhubarb are one of my favorites!!! Peach cobbler would probably taste awesome in the smoker too. with some vanilla ice cream on it,,,, yummm.