another first bacon needs help

Discussion in 'Smoking Bacon' started by cdg3354, Nov 30, 2013.

  1. I'm so confused......2-3 months ago I found a list of what I needed for bacon

    Bribed it (pops brine) set 14 days. Pulled it this morning. Started master pro gas
    Set it at 150. Ran 2 hrs. Maverick732 says it's 120 turned it up to 200 and supposed to run it till it 140_160???

    When I check I t at 2 hrs it still looked raw??

    Looking at posts this morning I'm seeing something totally different
    Any suggestions

  2. woodcutter

    woodcutter Master of the Pit OTBS Member

    Don't let the smoker go over 140 or the fat will render. 

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