2 fatties and alot of pics

Discussion in 'Fatties' started by lennyluminum, May 16, 2009.

  1. The first one is a cheesesteak fattie
    1 lb jimmy dean
    1 lb rib-eye sliced thin
    1/2 onion chopped small
    8 oz provalone cheese ( should have used more )
    I cooked the steak and onions in some worcestershire sauce then putr donw some cheese then the steak and onions then more cheese. Rooled it all up and on to the smoker.

    the second fattie is a blue Barrie pancake fattie.
    1 lb jimmy dean ( should have used maple )
    4 pancakes
    cooked the pancakes cut them up and rooled them into the fattie with some syurp in there too.

    my helper #1

    and helper #2
  2. first on off was the cheesesteak

    next was the pancakes
  3. Looking good!
  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    You're off to a good start. [​IMG]
  5. slanted88

    slanted88 Smoking Fanatic SMF Premier Member

    I'd hafta say that looks really dang good!
  6. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    [​IMG]Love the Cheese Steak Fattie. I bet that thing was awesome!
  7. iadubber

    iadubber Meat Mopper

    Cheesesteak one sounds awesome! I like my bacon crispy though on my fatties. Cute little helper too. I'm expecting a helper in June to mold into my smoke assistant.
  8. fire it up

    fire it up Smoking Guru OTBS Member

    Both look great Lenny! Nice job.
    Glad the cheesesteak fattie turned out.
    Didn't know you were doing the pancake one too, looked mighty fine as well.
    Points to you for a beautiful fattie smoke.
  9. bigsteve

    bigsteve Master of the Pit

  10. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    They both look awesome. Now I can guess the cheese steak was great, but how was the flavor of the pancake fattie? I am really suprised how well the pancakes held up.
  11. thanks guys

    The pancake one was good but the best thing i've ever ate.

    Now the cheese steak one was awesome!!! The only thing I will do different next time ( oh yea there will be a next time for this one.) Is use more cheese. I used 8oz of provolone I should have used at least 1 lb to 1 1/2 lbs.

    I used oak for my wood and smoked at around 230 - 250. I think it took about 3hrs but I lost track after about 3/4 of my bottle was gone and my brother came over to shoot the **** with me.
  12. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice job Lenny. loving that cheesesteak fattie.
  13. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Try smoking it at 300 for about 2 hours. The bacon gets nice and crisp on the outside.
  14. will do thanks for the tip
  15. jaye220

    jaye220 Meat Mopper SMF Premier Member

    Looks real good...especially the cheesesteak. I gotta get another fatty on the smoker soon.
  16. jjrokkett

    jjrokkett Meat Mopper

    Those look great - gotta try that cheesesteak fattie!

    So much to do but so little time.....
  17. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Great job on the fatties Lenny...the cheesesteak looks killer!!
  18. Looks awesome! gotta love those pancake fatties!
  19. the dude abides

    the dude abides Master of the Pit OTBS Member

    Both are some fine looking fatties. Nice work!

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