18 pound turkey

Discussion in 'Poultry' started by salmonclubber, Nov 5, 2007.

  1. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    hello everyone

    today i did a 18 pound turkey i used cherry wood for smoke and i brined the turkey using hi mtn poultry brine the turkey was great i also did a few skinnys and a fatty and some of dutches beans everything turned out great here are some pics
  2. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Huey , that grub looks amazing , drool slurp wipe [​IMG]
  3. walking dude

    walking dude Smoking Guru SMF Premier Member

    okay........thats bout 3-4 times i saw skinnies today...........what are they?

    to thin to be brats.........i know that they are prob. sausages.......wrapped with bacon.........looks like skiinies should be a standout.....like fatty ....... abt ...... ecb ........etc..........

  4. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    purty burd.. purty burd...
  5. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Great Lookin Bird[​IMG]
  6. cajun_1

    cajun_1 Master of the Pit OTBS Member

    That is a fabulous bird. [​IMG]
  7. geek with fire

    geek with fire Master of the Pit OTBS Member

  8. deejaydebi

    deejaydebi Smoking Guru

    Dang Huey why you gotta live all the way on the other side of the country? That looks awsome!
  9. richtee

    richtee Smoking Guru OTBS Member

    O M G. Art, I say ART!
  10. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Nice smoke.. Thats one big Bird..
    What kind of flavor is the Hi Mnt brine? I plan on doing one for Turkey day and was not sure what I wanted to brine with yet.

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