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  1. tino

    got a dumb question

    About to prep 3 slabs of pork spare ribs st Louise style in y'all s opinion how long should they marinade im smoking them Sunday afternoon
    • tino
    • Thread
    • Replies: 12
    • Forum: Pork
  2. tino

    need advice from all you veteran pittsmokers

    So im smoking 3 slabs of spare ribs ( cut st Louis style ) on Sunday what turns out better a 24 hr marinade using Italian dressing and wickers bbq sauce and/or a good rub ( need a good recipe ) and if a rub is better how along do I marinade the for I dont want them to dry or to wet if thats even...
    • tino
    • Thread
    • Replies: 21
    • Forum: Pork
  3. tino

    Need help

    I have a master forge vertical water charcoal smoker I'm smoking ribs ( right now ) it has 2 crates 1 on top of the water bowl the other at the very top I have put ribs on both is that ok
    • tino
    • Thread
    • Replies: 6
    • Forum: Pork
  4. tino

    Newbie here Just started

    Glad to have found this site like I said I'm new to smoking I just bought a master forge smoker and I'm trying out today I live in north mississippi so if there r any tips pls let me know thanks
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