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  1. oldhickory

    New in town....

    Hey all,      I was at Costco in Overland Park, KS last Saturday and was scoping out their briskets when another guy comes up and made a comment about them, and that touched off about a 20 minute conversation of trading smoking tips and chewing the fat.  As we finished up he said, "Do you ever...
  2. oldhickory

    Question about using cherry wood...

    Hey all,      I just used cherry wood (for the first time) on some chicken breasts.  I let them smoke for 2 hours at about 120 degrees.  When I came back to transfer em' to the grill to finish em' off I noticed that no smoke was coming out of the chimney.  As well, when I went to clean out the...
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