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HELP: Pulled Pork temperature stall/plateau???
I've had my GOSM big block for about a year now. I've done pulled pork, brisket, ribs, big turkey, and chicken all with decent success. One issue I have been having, and I assume it's just because it's a gas smoker, is not being able to get a good hard bark on my pork/brisket. So, what I... -
First Turkey for Christmas (QView)
Thanks to the help of several threads here, I successfully pulled off my first turkey in the smoker. There's definitely some things I want to do different next time, but this time went well...no complaints during Christmas dinner at least. I got your standard 12 pound 6-8% solution turkey at... -
Doing 45lbs of pulled pork for Saturday...got a couple questions...
A friend has asked me to do a bunch of pulled pork for a party of 60+ this weekend. I did 30 lbs for July 4th, so I feel comfortable I can handle it. I have some questions though. I'd like to smoke the meat Thursday. What do I need to consider if I do it this way? I'm used to pulling it... -
First brisket in GOSM Big Block - What went wrong??? :(
OK, so I bought a GOSM Big Block a little while ago. I've done ribs and pork in it so far that turned out great. 3-2-1 method on the ribs and smoke-foil-finish method on the pork. Both turned out great. I've done as small as 2 racks of ribs up to 30 lbs of pork at once. But, I'm a Texan... -
Best Propane Smoker Under $200ish?
Fellas, been lurking for a bit and read through my 5 day subscription to the newsletter. I purchased my first smoker, a $150 Char-Broil from Walmart recently and was not impressed. The door never sealed properly (large gap allowing smoke and heat out) and I had Char-Broil ship me a new door...- jpdeuce
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- Replies: 39
- Forum: Propane Smokers
