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  1. doug simpson

    Pulled Pork....and my 1st post.

    Ive lurked (and learned) here for quite a while, guess it is time for me to post. I have 11#'s of pork shoulder going in the smoker as I type. I will post as the night progresses. Photos to follow....
  2. doug simpson

    I'm new here....

    I've lurked here for quite some time and really enjoy the site. Figured it was finally time for me to join the ranks of posting. I have a pork shoulder going in the smoker now.
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