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Did a little quick smoke Sunday, the local grocer had London Broils on sale at $1.77 lb so..... 5 lb slab with a rub and a mustard coat, on the rack with mesquite, 3 hours at around 275-300 maybe a bit to hot ?
I picked some chilies of the bush and threw them on for about 30 minutes, the...
I am a full time AZ resident, (Phoenix area) I smoke almost every weekend, I have a great supply of mesquite and am not afraid to use it. I use a Chargriller and am learning every time on the grille. I am looking foward to learning how to improve on my methods from the many who contribute to...