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  1. threeseas

    Arthur Bryant's Original BBQ Sauce

    What do you all think of this BBQ Sauce. I can't find it in the local stores, but have good things about it. I've heard it's a little gritty, so not sure I'll like it.
  2. threeseas

    Newbie Pork Loin Question

    My wife wants me to try to make pulled pork loin. Is that possible? I told her it would be too dry if I smoked it to pulling temp (190). Would a brine help? Thanks for helping a newbie!
  3. threeseas

    Go Huskers!

    First timer here from Nebraska. I got an MES about 6 mo. ago and have been hooked ever since. Soon I'll be moving to a 22.5" WSM or Traeger. Any Comments on which is better for true smokey bbq? I'm a huge Nebraska football fan and can't wait to throw some football parties next fall combining my...
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