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  1. millwright01

    Hello from Medicine Hat

    Hi all. My apologies, I thought I had all ready been in here and introduced myself. I am from Canada, Southern Alberta to help narrow it down a bit. I have been hunting and making sausage for close to 20 years. Always with the same group of guys so my buddy had the smokehouse, I had the stuffer...
  2. millwright01

    First run with new smokehouse

    This is a picture of my new smoker during our first smoke with meat today with a small batch of Pork and Beef sausage. Wanted to do a test run before I do my venison. I finally am able to smoke without waiting for my buddy to be doing a batch and hauling everything to his place. Just wanted to...
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