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  1. mfeder

    Hello, from Michigan

    Just thought I'd introduce myself after lurking for a while. I've been smoking for a few years with a MES 40 and ECB.
  2. mfeder

    Bacon cure question

    Hey all, new guy here. I have a 10 lb. pork belly I want to make bacon with. I plan to follow Rytek's Honey bacon recipe. It calls for 4TBS. of Instacure # 1 mixed with 1 cup of salt. Does this seem like too much cure for a 10 lb belly? I wouldn't question this but his Dry box bacon recipe calls...
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