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  1. gunner69

    A little Shoulder Clod for supper....

    I had been seeing alot of post on some of the other forums about them so I figured when I went in to pick up the supplies for the latest batch of jerky, I would give it a shot... All trimmed up and ready to rub.... Into the smoker with yea... Getting there 4 hours in and I had to flip it...
  2. gunner69

    Latest batch of Jerky

    Well I said I'd post it up so here we go.... 30+lbs of flank steak trimmed sliced and cut into strips Few racks of Black Pepper Couple racks of the Spicy... This stuff will light your hair on fire but damn its good.
  3. gunner69

    So it's been awhile.....

    So I posted this over at the smoke ring but I figured Id post over here and beg forgiviness if there was any over lap... Here is the current project. I know that I had mentioned that I was going to be getting 2 of these cabinets from work awhile ago and I have one home finally the 2nd should be...
  4. gunner69

    Have more than a few questions...

    Is there anybody in Oregon, specifically Washington County that is currently a Caterer/Vendor? If so I would like sit down with you and buy you a cup of coffee and pick your brain for as long as you can stand. If so shoot me a PM
  5. gunner69

    Cub Scout Family Camp and 1st Annual Cook-Off

    So this past weekend we had our Annual Cub Scout Family Camp and 1st Annual cook-off between myself and another Scout parent who smokes... I graciously let him pick what he wanted to cook 1st with the understanding that we would not duplicate protiens. I ended up doing 3 racks of BB's and a...
  6. gunner69

    Not exactly "Wild" game buit it's not Beef either...

    So one of the cooks here at work brought me a gorgeous Buffalo Cross Rib roast as a thank you for all the good Que I've brought him. I want to do this thing justice but I'm truly unsure at what I'm doing when it comes to Buffalo I know its a leaner meat than beef so I don't want to dry it out...
  7. gunner69

    Trying something new...

    So I got handed a 3 foot give or take salmoncicle.. It's in the fridge defrosting now, and I have zero ideas on how to prepare it other than the fact that its gonna be smoked... My fileting skills are non-existant so my thoughts are to gut it and then cut it into 1inch steaks.. then toss those...
  8. gunner69

    Pulled Pork Tamales w/ QVIEW

    So as promised I used some of the pulled pork from last week to make up a mess of tamales today... First step is to get your corn husks soaking... Try and pick husks that are uniform in size.. I didn't pick these up so there were severeal different sizes in the back making portioning a...
  9. gunner69

    Dinner for friends and leftovers for the week ahead...QVIEW

    So made the ribs Sunday before the game. We ate em Monday as well..The left overs went into work with the wife today... While her co-workers were feasting on ribs I was smoking a couple of butt's that I rubbed with Kirklands Sweet Mesquite and the other in Big Ron's Hint of Houston... These...
  10. gunner69

    Ribs...PlayOff Hockey.. and Me.... QVIEW

    Well it's been a VERY busy weekend around our place... The Winterhawks are finally in the Playoffs again... It's been 4 pain years of watching the previous owner and coaching staff systematically destroy a great and storied franchise.. New owner new coach mid-season last year was a turning...
  11. gunner69

    Rough Draft of the Logo..

    CRAP the last Poll option is supposed to be " Nope don't like it head back to the drawing board" Can a Mod help a brother out?? So Rick did a bang up job on the rough draft of our logo but SWMBO has some concerns.. She has agreed to do some market testing locally and on the web to see if it's...
  12. gunner69

    Birthday Brisket

    Decided that since Brikets were $1.27/lb I'd do one for my Birthday... All Trimmed and Rubbed down with some Hint of Houston Also sliced up 8lbs of meat for my first attempt at Jerky... Didn't get any pics of the process will get some when I lay them out on the racks tomorrow..
  13. gunner69

    They need to outlaw Costco... w/ QVIEW

    So once again the Costco bug has bitten.... Found a pretty decent price on Tri-Tips so in the cart go two of them.. During further shopping some foreign looking substance ended up in our cart because SWMBO thought it sounded good. To be fair I figured I'd do another side by side with Ron's Hint...
  14. gunner69

    Shredded Chuckie Chili and Beer Bread

    So I had a fair amount of Shredded Chuckie left over and decided to make a chili, gumbo type thing.. Not sure exactly what to call it other than darn good... To go with it I made up a bacth of Cowgirls Drum Beer Bread with Jalepenos and Sharp Chedder.. I think I should have brushed the top with...
  15. gunner69

    Chuckie's with QView

    So with all the Chuckie's being done lately I figured I'd jump on the band wagon.. What I originally thought was 2 good size Chucks turned out to be 1 and 2 smaller ones... Fresh from the sink and a pat dry... Alll rubbed down with a little oil and some modified In the House rub... Out of...
  16. gunner69

    Options....

    So after the Super Bowl party 2 of my wifes co-workers and one of her supervisors approached me to ask if I would be willing to do some BBQ's for them during the summer.. Ranging from as few as 25 people to upwards of 100 or so. I have cooked for that many several times for church functions...
  17. gunner69

    Smoked Armadillo???

    So once again we are porked out from the ribs/PP at super bowl and we have a 5lb chub of hamburger just waiting for somethign to come of it.. Yep Meatloaf again.. So I made it up tossed it in the smoker and when I pulled it out to serve it up for dinner the wife started laughing so hard she had...
  18. gunner69

    Super Bowl Prep and Qview

    So I started prepping for the Party tomorrow the original menu was supposed to be Babybacks but when I got to Cash-n-Carry they only had 4 cryo's of some of the sorriest BB's I have ever seen and they definitely weren't worth 3.19/lb. They did have a pile of St. Louis Spares for 2.37/lb.. Kind...
  19. gunner69

    Big Ron's Rub's and some Baby Backs

    So I ordered a 3 pack from Ron trying to find a replacement for the rub I've been using for almost 6 years. Well I finally got to a weekend where I could give them a test as well as trying out a Cherry/Chipotle sauce that sounded phenominal for pork.. So without further ado... Here are the Ribs...
  20. gunner69

    Couple of Enh. Pork Loins for dinner QVIEW

    So I got off work this morning and realized that I hadn't bothered to defrost anything for dinner and that I had 2 more teenage mouths to feed so I stopped by the store on my way home and grabbed a couple of enhanced loins :cry: Not enough time to marinade them properly so it was a little rib...
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