Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
i grilled a lamp steak for myself and somethin else for the wife. i minced some garlic and cilantro and added some olive oil to it to make a past. i salt and peppered the steak then slathered the paste over it then coated it with plain yogurt. (saw the yogurt thing it on TV) it didn't look that...
These are some cut up wings i did on the ROL. i used Montreal steak seasoning on them, and they where fantastic. there where about 60 pieces, and I cooked them at about 350 for about 45min.
My belly liked them allot!
looks fantastical!. they turned out just the way there're supposed to. look forward to your next cook. try salmon. you can put it right on the trays, and it will remove quite easily. baste with garlic butter and cook until it is 140-145 internal temp, and it will melt in your mouth.
B-O-B
did some spare ribs last week on the rib-o-lator and they turned out great.
think i will do some tonight as well. or maybe salmon.
i season with grillmor sweet rub
about 1hr or so in i spray with a mixture of coke and bbq sauce.
this is my smoke box, i get about 1hr out of it fefore i...