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Well my wife and I went out Saturday evening and got a great deal on a used Globe 500 meat slicer we found on craigslist. Picked the unit up for $200 guy wanted $250. We spent Sunday disassembling the unit, Cleaning, lubricating and sanitizing. Sharpened the blade and it works just like a new...
I will be cooking for a fairly large group July 4th weekend. My question is has anyone ever done 3-2-1 ribs and after the second phase placing the foiled ribs in the fridge for the last phase the next day. I would probably heat them directly over charcoal. This way I could re configue my...
Wife and I are heading to Memphis in May. May 13-15th. We are really starting to get excited. Is anyone else heading that way?
http://www.memphisinmay.org/bbq
http://press.discovery.com/us/tlc/pr...bbq-pitmasters
There are eight 1-hour episodes already set to air.
"TLC today announced that it has started production on the new docu-series BBQ PITMASTERS, taking viewers into the high-stakes world of competitive barbecue. Following some of the...
The wife and I are starting to plan a trip to Memphis next May (2010). We plan on driving down. About a 1000 mile trip for us. Has anyone been there and have any suggestions about the Memphis pig fest. Also planning on seeing Graceland and a few other sights. Figure we would reserve a room early...
“QUE by the SEA”
2009 BBQ Championship
Seaside Heights, NJ
September 25-27, 2009
This was their first official KCBS competition.
http://www.quebythesea.com/index.html
I found it just as good if not more enjoyable then the competition at Wildwood, NJ
I go under the nick of Warthog.
OK been smoking for about two months. So I consider myself a rookie.
Equipment here is a modified Char Griller Pro W/SFB also have an origional Webber 3 gas grill. Been doing Boston Butts and Ribs with good results.