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  1. hvactstatguy

    My 1st Brisket

    Nice looking!! Gota try me some cow in the smoker soon!
  2. hvactstatguy

    Thighs! Lots of thighs!

    Nice color!! Looks great!!
  3. hvactstatguy

    Freezer Inventory Tracker.......

    Great Job Ya'll! No i will have to go check my deep freezer!!!
  4. hvactstatguy

    A-MAZE-N Products Hits #10,000 Orders Today!!!

    Glad to be part of the 10,000 that are made in the USA.
  5. hvactstatguy

    First Corned Beef Pastrami's (w/ Q-view)

    Thanks Kathryn. 
  6. hvactstatguy

    First Corned Beef Pastrami's (w/ Q-view)

    Sweet, thanks and thanks in advance Kathryn.
  7. hvactstatguy

    First Corned Beef Pastrami's (w/ Q-view)

    Thanks, I will dig deeper and experiment.
  8. hvactstatguy

    First Corned Beef Pastrami's (w/ Q-view)

    Roadkill, do you have the portions on the rub ingredients? I tried a strami awhile back and it just wasn't right. Going to try your method.
  9. hvactstatguy

    Pot luck pulled brisket

    Looks Great!!   What was the overall smoke/oven time?
  10. hvactstatguy

    First Prime Rib

    Nice!!! I have a Prime Rib in the freezer calling to be smoked, its the only way I cook them now. Probably going to be New Years day dinner.
  11. hvactstatguy

    First Q-View with my new 2012 MES-40 and AMNPS

    Thanks all!!
  12. hvactstatguy

    Giveaway from SMF Sponsor Burnt Ends!

    Entered, thanks. Love the 225 with TBS!!
  13. hvactstatguy

    First Q-View with my new 2012 MES-40 and AMNPS

    That's my thought on the foil TJ.
  14. hvactstatguy

    First Q-View with my new 2012 MES-40 and AMNPS

     3-2-1 method with 2 rows of the AMNPS filled with hickory. I have been using a vertical propane and occasionally a side firebox. This is my first time using an electric smoker and also the AMNPS. I have a lot to learn about using it and finding the right combinations. The ribs were tasty and I...
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    2012-11-26 16.57.40.jpg

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    2012-11-26 10.44.11.jpg

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    2012-11-26 10.43.13.jpg

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    2012-11-26 10.36.07.jpg

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    2012-11-26 10.33.08.jpg

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