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  1. munymunyd

    Fridge Smoker...90% Finished...

    Thank you for all encouragement. I used it before it was 100% done since my bacon was done curing and I needed to smoke it. So I smoked it for 3 hours to infuse the smoke flavor and then finished it in the oven. The other 10% are: 1 - Fix the insulation - when I put the insert in it pushed...
  2. munymunyd

    Fridge Smoker...90% Finished...

    Sorry... Any and all comments are appreciated. Especially on tricks to hold heat and making quality smoke.
  3. munymunyd

    Fridge Smoker...90% Finished...

    Here is my Fridge smoker....90% finished so I thought I would take it out for a ride. Smoke a 8LB pork belly and the bacon turned out great. Had issues with heat and smoke control (that's bc I am a newbe). Once I get it 100% done, I will be smoking some more bacon and some sausage.
  4. munymunyd

    Price on pork bellies?

    It is a great place in the heart of the Eastern Market.
  5. munymunyd

    Building Charcoal smoker out of freezer

    Looks great. Two weeks ago I took my old (50 yrs old) refridge apart. Took out the compressor, the insulation and anything else that I felt didnt below. I was going to powerwash to get the rest of the instulation out, but I like your idea of burning it out. I will powerwash after. I will...
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