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  1. billrigsby

    Need a new smoker

    I am looking to relace my MES that took a crap after 2 pork butts this weekend. Any one had any experiance with..Smokin It This looks to be well built. Any other suggestions on a WELL BUILT (not MASTERbuilt) electric smoker. I don't need the programmable aspect, but I did pull all the...
  2. billrigsby

    Heres the results of the Italian Fatty

    Heres what I went with, 1st added the Asiago, then a layer of Hot Capicola. Another Cheese layer this time Romano, and then the Sopressato. The last meat layer is the Salami, Pepperoni. Some Black Olives, and Mozzerella Cheese. Amazingly I got it all rolled up withoput a hitch...
  3. billrigsby

    Idea for an Italian Fatty, Input Please?

    Doing an Italian themed dinner Sat, Grilled Chicken stuffed with Italian Sausage, Spinach, Ricotta, and Romano Cheese, Topped with Marsala Wine Sauce . (Idea from a commercial for an Italian Grill, don't remember which one). Will also do a fatty and some ABTs. Was thinking of Sausage stuffed...
  4. billrigsby

    First Try at a Fatty, We Are Hooked!

    Did my First Try at a Fatty, as I said....We Are Hooked! Did a Pizza Fatty, gathered together some Hot Italian Sausage, Thick Sliced Bacon, Peperoni, Salami, Sauce, Mozzerela Sticks, Onions and Peppers. If I had to do it again, Oh I will, would use thinner Bacon, More Sauce, and More +...
  5. billrigsby

    Smokin Cheese in the MES

    Loaded up the MES with some Sharp Chedder, Pepper Jack, Guda, and Danish Fontina.... Reduced 96% 2048 x 1536 (812.28K) //and fired up the Smoke Pistol Reduced 96% 1536 x 2048 (821.18K) // Got some good smoke going and let em go for about 4 hours Reduced 96% 1536 x 2048...
  6. billrigsby

    Beef Back ribs in the MES

    Did 7# of Beef Backs today in the MES, came out great! Prior to the rub.... Reduced 96% 2048 x 1536 (802.21K) Rubbed and ready to go... Reduced 96% 2048 x 1536 (815.73K) After the 3.5 hr spritzing every 1/2 hr with Texas Mop BBQ Baste see below) (added .5 hr due...
  7. billrigsby

    Whiskey soaked wood chips?

    Has anyone ever heard of or tried soaking their wood chips in whiskey as opposed to water? A co-worker mentioned this to me, he has never done it but heard it somewhere.
  8. billrigsby

    A Chile Roaster for your grill

    Maybe a bit off topic, but if you have a smoker chances are good you have a grill too. I was thinking of making something like this, At this price why bother. He also has smaller and larger models. Reduced 67% 300 x 242 (57.06K)...
  9. billrigsby

    test

    test test test
  10. billrigsby

    New Member from Colorado

    New one here have a Jenn-Air and just ordered a Masterbuilt Digital, should have it Monday. Now I'll look around the site a bit.
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