Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
The title pretty much says it all! Besides the normal-ish smoked items, what have you all smoked or grilled? Anything outside the norm ... like bread .... coffee beans?
I'm all ears for ideas ..... and being newer to smoking, things that sound crazy to me may be a common smoke I was unaware of...
Well, I was at the store and saw Jack Daniel's Barrel Wood Chips .... so I couldn't help but buy a bag of it. lol
Has anyone used it before? It's Oak I guess. Any ideas what it might go good with?
Okay, this may seem like a weird question, but I'll ask any way.
Are all sunflower seeds edible? My girlfriend has a couple bird seed feeders in the back yard and quite a few sunflowers are growing from dropped seeds. So I was wondering if all sunflower plants have seeds I can roast and eat.
Hi folks! My names Geoff, I live in Colorado. I joined these forums on the 29th of july. I've been smoking food for around 5 years. Until recently I've only stuck to smoking basic stuff. ie burgers, steak a few veggies here and there. But I've decided to expand my horizons. So I'm sure I'll be...
Alright, what do you guys think would be better to smoke a Tequila lime turkey breast tenderloin? Hickory or mesquite?
It weighs between 1 1/2 lbs and 2 lbs. Anyone have smoking time and temp suggestions?
Thanks for the help!