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  1. tims77

    pork loin sirloin?

    trying my first long smoke tomorrow grocery store had a 'pork loin sirloin' cheap it is dry rubbed and in the fridge tomorrow....little one, 6lbs any insight as to the cut of meat? going to pull it.....instructions sound simple, just unsure of the nature of the cut of meat? i found this...
    • tims77
    • Thread
    • Replies: 10
    • Forum: Pork
  2. tims77

    pork loin sirloin?

    trying my first long smoke tomorrow grocery store had a 'pork loin sirloin' cheap it is dry rubbed and in the fridge tomorrow....little one, 6lbs any insight as to the cut of meat? going to pull it.....instructions sound simple, just unsure of the nature of the cut of meat?
    • tims77
    • Thread
    • Replies: 1
    • Forum: Pork
  3. tims77

    smoked vidalia onion?

    any thoughts? couldn't find anything in the archives....
  4. tims77

    beer in the water pan?

    would a good beer in the water pan do anything flavor-wise, or just a waste of good beer?
  5. tims77

    dumb 3-2-1 question

    more smoke on the 1, or just unwrapped heat?
    • tims77
    • Thread
    • Replies: 17
    • Forum: Pork
  6. tims77

    problem with smoking

    i put my ribs in a little after 1pm.....and all i've wanted since then is a cold beer this is dangerous
  7. tims77

    running a little hot

    so i am an hour and a half into a 3-2-1 with 3 racks of ribs it is hot & sunny here after a promising overcast start.....humid as all get out as well i have a cheapo walmart meat therm stuck in a potato middle bottom rack..... getting great smoke, but can't seem to get the temp dialed down...
    • tims77
    • Thread
    • Replies: 11
    • Forum: Pork
  8. tims77

    newbie in maine

    been reading here on and off for a bit, jumped in yesterday and bought a kenmore propane smoker from sears..... seasoned it this AM, and tossed in a fatty and some ABT's results: i know i have some learning to do, but i started easy and what came out tasted good and i already have...
  9. tims77

    first attempt

    seasoned the smoker this AM....decided to start "easy" to get going that was way edible....the jalapenos were darn right good....the fatty wasn't half bad, either (hot & sweet sausage rolled with peppers/onions/shrooms/provolone) i need: different wood than just hickory....tastes good, but a...
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