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Challah
Celebration Challa really. It is a smaller braid placed on a large braid and then baked. Here it is after it's third rise. formed and spread with seasame and poppy seeds. And a couple after the baking. I am really liking the Bread Bakers Apprentice book. One thing that it as helped me in... -
Pane Siciliano
Made my first batch of Pane Siciliano from the Bread Bakers Apprentice (BBA). These loaves were made over a period of 3 days. First day I made the pre -ferement and placed it in the refirdgerator for 24 + hours. This is to retard the dough and allow for flavor build up out of the flour. It will... -
Chuck Eye Pizza
Technically I smoked the chuck eyes, and then grilled the pizza, it was awesome. Very good depth of flavor as you could taste each ingredient together and on its own. Assembly of the pizza a nice layer of Simply Marvelous BBQ Sauce. This is more of a finishing sauce than a BBQ sauce. I would...- roo-b-q'n
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- Replies: 3
- Forum: Grilling Beef
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Sticks asummer sausage.
Helped a buddy mix and stuff some Pepperoni and hot sticks along with some summer sausage. All were made using elk and some pork butt. All were dried in the smoker for several hours and then "kissed" with some apple smoke. Had some of both the other night and they were very tastey. -
Spicy Almonds
Did some almonds last weekend that I had forgotten that I had. I simply took the almonds and seperated them into pie tins, added a little bit of olive oil and then used my favorite BBQ rub on one batch and Tapitito and olive oil and BBQ rub for the second batch. Smoked them for 3 hours at 250...- roo-b-q'n
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- Replies: 9
- Forum: Fruit, Nuts & Vegetables
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Hello from Nebraska
Good morning all! I have been recieving the newsletter for a few months now and finally decided to join the forum. I see some familiar faces on the boards here. Have been cooking bbq for about 15 years and doing it "properly" for 3, but still have a ways to go. Have a competition team that...
