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Hi Fenman,
Glad I'm not the only Brit on this forum. Regarding your Avatar picture - Is that your smoke house? If it is, Wow! Looks like a log cabin.
Norm
Just to keep you up to date with English barrel sizes:
Firkin = 8 Gallons
Kilderkin = 16 Gallons
Barrel = 32 Gallons
Hogshead = 48 Gallons
Butt = 144 Gallons
Ton = 252 Gallons
Thanks for pointing out the problem with my pine cladding idea - Most appreciated. I only suggested it as it is readily available. Are there other woods that would be more suitable?
Old Norm
Thanks for the welcome and as you can see I've already got some good feedback. Glad you appreciate some of our amber nectars. I have a few favourites like Theakstones "Old Peculier", Marstons "Bombadier", Fullers "London Pride" to name but a few.
Old Norm
Again many thanks for the welcome. I'm glad you appreciate the space limitations us Brits have put up with. My garden is quite large compared to some but is still not large enough for a 35 gallon oil drum version. Well it is but you know who would object. Maybe if I get good at smoking...
Thanks for the welcome. I can't wait until Spring has sprung. Yesterday we had 4 inches of snow but today it's all gone and the sun is out. As they say over here (in UK land), "If you don't like the weather, wait a minute".
Old Norm
Hi everybody,
I hope nobody objects to me joining this group but Iâ€8482ve been searching the Internet for a good source of help and information about smoking food and this one looks the best. You can probably guess from my accent that Iâ€8482m not a resident of North America, in fact I live in...