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I smoked some California Yellowtail last week and ended up making a portion into a spread for appetizer. Here is how I did it.
2 cups smoked fish (flaked)
4 Tbsp Mayonaise
6 Tbsp Sour Cream
1 Jalepeno seeded and diced fine
Greens of 1 scallion finely chopped
4 Dashes Worchestershire Sauce...
Had some fish to play with, and I've never smoked any before. I think it turned out awesome. Nice smoked flavor and still moist. Started with marinade:
2c Water
2c Apple juice
1c Brown Sugar
1/2c Salt
1/2c Honey
1/2c Soy
2tbsp Molasses
2tbsp Thai Chili
2tbsp Fresh Ground Ginger
Dried...
Im getting ready to go on a 8day fishing trip to Baja with my pops. I still have 40# of bluefin and california yellowtail fillets from last trip. I would like to smoke some, anyone with a suggestion?
Been a member for years but have not posted in a long time. It's good to be back.
This was the second time out for the MES. The first smoke went wrong from the get go, my fault for not researching like I should, I figured out my problem, The temp is way off on the digital display, alsmost 40°...
Well, This is my second time for butt. Achieved 225 and added two 9.8#ers to the smoker at 5:00 am. I forgot to rumage around last night for the camera. I do have a couple of camera pics which tend to bo washed out. I am NOT going to wake the wife up looking for the camera, as it will be my butt...
Tommorow will make it 22 years of marital bliss and I was planning to take my bride to a nice restraunt for dinner. There are a couple of local joints she likes to hit, so I figure the smoking lamp is out for Saturday.
After work I asked where she would like to go tomorrow, and she wanted to...
Well I had my first try at some butt yesterday, even with the the wind and rain. Man it made for a long day. I really didn't realize how much love could go into a piece of pig butt.
I rubbed it and wrapped overnight.
Placed in the smoker at 6am (a little late as it turned out)
The temp hit a...
I saw these Armadillo Eggs on one of the threads here this morning and I was planning on doing them this weekend, but I couldn't help myself.
I will say that I did not go real low and slow due to lack of time, but I did use the webber with indirect heat and chips for smoke. They did take...
I didn't have the time to smoke so I resorted to a little indirect heat on the old Webber Kettle. Took some country ribs and marinaded them in orange and soy for a bit.
Boy it sure was good!
Any good marinades out there?
I am going to add the thermometers to the lid at the grill level. Is there a decent recommended brand of thermometer?
I've looked for a Taylor 814 model but cant find it anwhere except on their website.
I've also noticed that a few of the pictures I've seen look like poeple use a couple of...
Sorry for posting this thread in this forum, I meant to post it as a reply to Jeff's thread. Guess I have a little more to learn. Now I feel like a KNOB and not a NEWB
Just wanted to say thanks! The knowledge I've gained in the short time I've been comming to this site is invaluable.
Now if...
Bible says, tribulation worketh patience, patience experience, and experiance hope. So I do have hope.
My first smoke went off well. I learned alot yesterday with my first attempt at smoking. Here is a picture of the final, and those wicked beans are awesome (cant screw them up).
I used the...
Well after looking around and reading everything I can find, I pulled the trigger. I went for the Char Griller Smokin Pro. To me it just seems like the classic style smoker.
I'm at work and it is killing me! Its in my car and I cant work on it. I've been planning and reading about all the...
Hello all. I am so new I dont even have a smoker. I've played with my weber kettle which I've had for years with lighter cuts and small birds, but its time to do some real cookin. I love to grill but never ventured into actual smoking. I went and had some local BBQ for lunch today and spoke with...