Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. rushcreekoutdoor

    new to the forum - question re pellet parts

    Thanks for the reply. Posted my intro. As for tending the fire, I like it, but I also have come to like that convenience of the Thermostat on Bro. Tom's Traeger, and his meat turns out pretty good too! I have an idea of how to attach it to my existing pit, but sources for the unit are...
  2. rushcreekoutdoor

    new to the forum - question re pellet parts

    Sorry guys, must have posted twice. rco
  3. rushcreekoutdoor

    Hello from Rush Creek

    Hi guys, it is great to join with a group of such nice people. I am from Hickman, Kentucky (Rush Creek community) in extreme Southwestern Kentucky. I am an attorney, married to my childhood sweetheart (who is also an attorney). We have three kids, Dixie, Daisy, and the baby, Jackson Davis. I...
  4. rushcreekoutdoor

    new to the forum - question re pellet parts

    hey guys, i'm new to the forum. i am from southwest kentucky and we mostly cook pork on brick pits wiyh wood burnt down in a firebox and transferred by shovel, old style. i am the local prosecutor, but i love to spend my time cooking. i used to compete in bbq contests, but not so much lately...
  5. rushcreekoutdoor

    new to the forum - question re pellet parts

    hey guys, i'm new to the forum. i am from southwest kentucky and we mostly cook pork on brick pits wiyh wood burnt down in a firebox and transferred by shovel, old style. i am the local prosecutor, but i love to spend my time cooking. i used to compete in bbq contests, but not so much lately...
Top Bottom
Back
Clicky