Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dawgdrvr

    2 brine or not 2 brine, that is the ?

    The wife just bought a bunch of 3 lb boneless turkey breast at the local "Shopping Cart" for $3.99 each. I have thawed 2 of them and  was going to throw them on the U.D.S. Tomorrow.  I am still quite wet behind the ears at smokin meats. I've smoked Beef, Pork and Fish but never Fowl. My question...
  2. dawgdrvr

    Newbie from SW. WA

    Hey all , I  joined a while back, have been receiving  Jeff's''s,  News letter for about a year now  ,I bought his Rub & Sauce recipes after taking the eCourse. I've been 'Grilling ' for 20+ years. I have only been   smoking sense i got an E.C.B. for Christmas a few years back. Now I'm  ...
  3. dawgdrvr

    LUMP VS. BRIQUETTES

    Ok, so its an age old debate 'Lump or Briquettes'. Sense I am new to smoking,And very new to smoking on my 'Bandera' I am needing some input on what would be better for long and slow cooks. My options are Trader Joe's (Rancher) Briquettes. I can get an 18.lb for $6.50 or a 40.lb bag of Lazzari...
Top Bottom
Back
Clicky