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I live in florida. So I can smoke pretty much all year around without any problem. This Christmas I will be going up to Illinois to visit my wife's family. Last summer they all had a visit and I made them some pulled pork and they really liked it. So they want me to cook it for Christmas...
Hey I am having some of relatives from my wife's side come and visit. Being that they are from the NORTH and know nothing about BBQ I am planning to smoke up some shoulders ribs and fattys.
I am not sure when they are arriving, so I wanted to have the shoulders done by noon tomorrow. So how...
Well I have ben smoking for about 7 months now. I have smoked all sorts of things from Pork shoulders/loins tenderloins, ribs fish chicken turkey and a whole assortment of fatties.
Now my first attempt at a pork shoulder took around 12 hours for a 9 pounder. Now I have smoked around 6 (9...
Well I have fully embraced the smoking life style! I am presently on my third smoke with a Brinkman Electric smoker.
I live in Florida on the beach and the salt air tend to eat up anything metal...especally grills. The other day I was a the hardware store and they had some Big Green Eggs...
O.K. I am new to the smoking world and so far have two smokes under my belt. Pork and Chicken have been smoked but I wanted to branch out and smoke some fish. It appears that Salmon is a very popular, but being that I am on the east coast (Florida) I am always skeptical of "Good Salmon" making...
Hello
I am Surfer_e from the beaches of Florida. I have taken to the hobby of cooking in the last few years. Well hobbies are kind of my thing. You see I have a garage full of bikes and house full of surfboards and now I am adding smoking to the list.
I am sure I will post some stupid...