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  1. abelseville

    thin blue smoke? how do I get it?

    Im very new to smokin and just learned of this "thin blue" as opposed to "white and billowing" technique. Was the white smoke what caused a too strong acrid flavor with my last attempt? I was keeping the temp down by squirting the flames with water. Is this bad? If so how do you best regulate...
  2. abelseville

    hello from virginia

    hey there everyone, im new to this smokin thing. Im on the atlantic coast. I do alot of fishing and hunting and ive smoked only a big batch of bluefish so far. it turned out great made into a bluefish pate with cream cheese chives onions and garlic. My friends and family were so wild about it...
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