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In addition to our 20lb oven turkey, we decided to smoke a 3.5lb turkey breast. We tossed the breast in with the larger turkey to brine on Christmas Eve.
I fired....errr "plugged in" the ECB around 11:45AM on Christmas morning. Before putting the breast on, we put some butter on it, then some...
In addition to our 20lb oven roasted turkey, I'm going to be smoking a turkey breast. I looked at a few places for a regular one, but I couldn't find much under 6-7lbs. Target poundage was about 4lbs.
I managed to find a "fresh" one...see attached pic. It's 3.39lbs.
I take it I just smoke...
Smoking newb here. I have an electric ECB and I've been having fun using it on the weekends as of late. On Christmas, we're going to suppliment our 20lb oven cooked turkey with a 4-6 lb smoked turkey breast. Now, I figure since I'll have the smoker on, I'll give this whole fatty thing a try...
I made two meals on the ECB this weekend: Wings and Ribs. We had the wings Saturday night...we just finished the ribs. Now I see why this hobby is so adicting.
Wings
I made up a batch of Dizzy Pig wings: http://www.dizzypigbbq.com/recipesWings.html
I followed the directions and they came out...
I joined yesterday, but already posted in the electric smoker forum.
http://www.smokingmeatforums.com/for...ad.php?t=11379
My name is Glenn, I'm from Wallingford CT and I just picked up an Electric Brinkman a few weeks ago. I've only done two smokes so far, so I'm pretty much a newb. I can...
A few weeks ago, I picked up an electric Brinkman from the local Lowe's. Given that it's not exactly grill season here in CT, pickins were slim to say the least. I managed to get the last one they had in a somewhat beatup box. My quick inspection in the middle of the store showed it had...