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  1. fuse

    Chipoltes

    Hey all, I tend to lurk more that post yet I'm looking for a bit of direction. Hopefully this is the right place. A co-worker of mine brought me a huge sack of jalepenos and serrano's (sp?) from his garden today. The only thing I need to do for him though is smoke a bunch of 'em for eventual...
  2. fuse

    The duck, The thanksgiving, and the wood???

    Thanks all... I'm goin for both. I'll be postin' pics when its ready.
  3. fuse

    The duck, The thanksgiving, and the wood???

    We'll my contribution to T-day is gonna be a smoked duck. It's presently in it's brine that Dutch (thank you) posted http://www.smokingmeatforums.com/for...ad.php?t=10653 So now i'm at an impass...what wood to use. I've got plenty of apple and cherry on hand. I'm leaning towards apple however...
  4. fuse

    Smoking noob, Eating pro

    Thanks for warm welcome all.... I'll be sure to fire the camera up for my next Qview.
  5. fuse

    Smoking noob, Eating pro

    Hey all, New guy here (33yrs old) from Chicago area here. Gotta say stumbling here was a great move. The wealth of info here is astounding. I've been wanting to get into smoking for some time now and finally took the plunge. For my birthday I picked up A 'Smoke Hollow' smoker. Not quite a pro...
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