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  1. kojo

    Sad Day

    Already got the pump and motor off and tring to see if i can seal the seams with my tig welder so i dont have to pull all the blown in foam out of the wall.
  2. kojo

    Sad Day

    I think its tuff everywhere right now, but thanks thats why you got to love this forum
  3. kojo

    Sad Day

    60 days ago the managers of the plant that i work at told us it was closing. They did however keep me around to get all the equipment ready to be ship out of state so i still have money coming in, my family has moved back to Ohio, so soon i will have to say goodby to the new mexico skies. The...
  4. kojo

    Question for offset sfb w/ charcoal basket mod

    Does anyone have a pic of a baffle and what exactly does it do, i also have the same hot spot on my smoker
  5. kojo

    Question?????

    I worked for a company that used the capsaison (THE JUCIE FROM HOT PEPPERS, NOT SURE IF THE SPELLING RIGHT) and add it to the salsa. One of the operaters got some on his hands and didnt wash, he went to the john and we found him there with his stuff in the sink running cold water, they ended up...
  6. kojo

    What's your occupation?

    I am a master fabrication superviser for local food company here in Albuquerque. I also run my own fab. shop, i build from motorcycles to custom equipment for company's.
  7. kojo

    Question?????

    Wash with hot soapy water and keep them away from your or any area that is sensative if you know what i mean
  8. kojo

    Help? I Have Bugs, Knats, Fruit Flies W/QVIEW

    Ron, Im not sure what part of Nm your from, but i'm in Albuquerque and i have the same problem, i thinks it's from all te rain and humidity we been getting. I been wrapping up the tap on my keggerator the last few nights. I'm going to try a few of these tricks myself.
  9. kojo

    Cooling down a rub

    Thanks guys for the help
  10. kojo

    Cooling down a rub

    I just got home from a 16 hr. shift and started to make a rub for some ribs tomorrow, took a sample and it's really to hot for the little one's, anyone got ideas on cooling it down or do i need to trash it and start over.
  11. kojo

    What's your occupation?

    i'm a master fabricator, i been building bike's for the past 10yr. i also am a industrial maintenance supervisor for a local food company.
  12. kojo

    What sounds good?

    What the hell i might have a few days off finially, i might just make it all. Everything looks good here, thats why i love this site.
  13. kojo

    New Guy

    Welcome Mike, this is the place to be brother.
  14. kojo

    What sounds good?

    Today is my 37th birthday and i need some good ideas for the smoker, throw it out there, i'm ready to get smokey!
  15. kojo

    Quail

    Thank ya sir this looks great.
  16. kojo

    Quail

    I finially got a day off and i thought about smoking some Quail for the first time. Should i wrap bacon across them to keep them from drying out, or maybe a butter and herb to brush on. Anyone got any good advise or a secret recipe.
  17. kojo

    smoked burgers?

    Whats a good wood for these burgers?
  18. kojo

    Big Party - Big Questions

    Next time give me a heads up, i live in the Los Ranchos area. We can get a couple of smokers going for a party like that.
  19. kojo

    Chicken parts

    I'm going to throw some chicken on the smoker today and wanted to try the old butter and herb under the skin, the problem is i never done it and not quite sure how. Any help would be great.
  20. kojo

    Just tried hardwood lump coal

    I used lump tonight and i just cant figure out how much for what i was doing, cooked out all good just had to put my beer down often.
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