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  1. jasper95

    Jeff's Sauce on Ribs Question

    I was thinking about putting Jeff's sauce on my ribs about 30-60 minutes before taking them off the smoker. Is 60 minutes too long? Smoking between 225-240 (my GOSM tends to run a little toward the end). Thanks. Steve
  2. jasper95

    "BBQ University"

    So I'm watching tv and see "BBQ University" on and he is making ribs (can't remember the guy's name). He puts rub on them, throws them on the smoker for 3 hours (225), takes them off, slabs butter on them, throws on some brown sugar, and then apple cider on them, wraps them back in foil, and...
  3. jasper95

    GOSM: Temp Too Low

    There is a lot of positive feedback on the GOSM and that certainly is a positive thing! However, there seems to be quite a few people on here having some trouble with regulating the temperature and faulty temperature guages. When I used my GOSM the first time, the exterior guage maintained...
  4. jasper95

    First Butt on Saturday

    Ok, I'm making some pulled pork on Saturday and I have a quick question. After hitting 145, I plan on wrapping in foil and putting back in smoker. Will the foil hurt my Polder thermometer and do you just stick it through the foil in one tiny spot? I assume this will not degrade the positive...
  5. jasper95

    First Smoke Impression

    I've introduced myself at the roll call last week and yesterday used my GOSM for the first time (after seasoning on Friday). I bought some ribs and overall I was quite happy with the results. I'm going to detail what I did so the "experts" on here can critique and give me some pointers (as I...
  6. jasper95

    New Smoker

    I just put my GOSM together and now I need to season it. I've read conflicting things, so I have 4 questions: 1. Water and chips or just chips? 2. Is Pam a good thing to use for coating the inside and racks? 3. Temperature? 4. Time? I appreciate the help, as I think I am overanalyzing the...
  7. jasper95

    Newbie from Indiana

    Hi, I'm Steve from the Indianapolis, Indiana area. I'm originally from Southern Indiana, where fried chicken, German fries, cole slaw and schooner beer reigns supreme! The "fun" gift for my tenth anniversary present from my wife was a GOSM and I just put it together this week. I love to grill...
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