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Good deal picnics???
My butcher has picnics on sale for .99/lb. Would you stock up???Never done a picnic, but I've read they do just about as well the butt. Plus it gives me a reason to make some cracklins since every picnic I've seen's got the skin still on. -
Ribs n chops fir dinner
I ain't never smoked chops before, but i imagine they're perty tasty. I'd like to try 'em w/ apple but alls i got is hickory. Marinaded in some balsamic vinagarette while the ribs get coating of brown sugar, chili pepper, onion powder n garlic powder. just over an hour into the smoke... -
Thank you Hannah!!!
Just got a call from a buddy of mine that tropical storm Hannah knocked down two of his pecan trees. He's already cut n split the wood n told me come take all I want. Not sure if any of yall have pecan experience, but I remember my ol' Uncle Jay swore by it. All I've ever used was hickory...- bsncrew
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- Replies: 2
- Forum: Woods for Smoking
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my first qview fatties
I've done fatties before with just cheese, but this time I threw in some scrambled eggs n biscuits. Breakfast is ready!!! -
8lb. butt for game day
Rubbed n ready for tomorrow. Game on!!! -
Opening Day smoke
Sorry this is late, but I had to share my results from the Opening Day smoke!!! For you non football folks, it was this past thursday. First time smokin ribs w/out foilin'. They turned out great and the bones pulled right outta of the meat . -
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Oh no!! Not another brisket thread.
Smokin my first 12lb packer tomorrow and I gotta quick ? about the thickness of the point vs. the flat and gettin a good thorough smoke w/out drying out the flat. Also I'm not trimmin any off cause I want the extra juices from the meat. So, will the flat dry out while thoroughly cookin the... -
New to the club
Hi all, Brian here from Virginia Beach, VA. Been lurkin around here for the past 6mths, but been smokin for a couple years. Nuttin major, mostly ribs, chicken, and london broil every now n then. Even done a couple a fatties. I use a Char-griller w/ a SFB and no mods. Came here to expand my...
