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  1. caveman27

    To spatchcock or not to spatchcock - that is the question

    Picked up a fresh, no additive turkey tonight for Thanksgiving.  Got about a dozen hungry folks showing up so I bought an 18 pounder.  Looking for fresh ideas (this will be my 4th smoked turkey but the biggest so far) and I came upon the idea of spatchcocking.  Trouble is the door to my smoker...
  2. caveman27

    What it is really for...

    So I purchased a new digital thermometer in preparation for my first turkey smoke. Until now, I have been relying on the stock thermometer in the door of my smoker (which I was happy to learn agrees with the digital). I realized why I have needed this all along...now I can justify simply hanging...
  3. caveman27

    Hello fellow meat lovers!

    My wife loves to surprise me at Christmas by buying me something I did not include on my wish list. This year she set out to buy me a smoker and had decided to get me a Little Chief. Fortunately (for me) she wound up talking to a guy at Sportsman's Warehouse that changed her mind. Apparently...
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