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Ribs on the go?
4 hours for BB should be plenty and wrapping them in foil will help them to really stay moist and actually keep them cooking for probably 20 mins. of your trip before they start to cool. If you want them to really stay hot you can wrap a bath towel around them after the foil and put them in a... -
Anyone have a good green chili recipe?
If the guy called it green chile I would be willing to bet the farm it was green chile stew. A very popular dish here in New Mexico and can be served over enchiladas or anything really or can be eaten like a stew with tortillas. It would have had a light green color broth with bits of pork and... -
New to the Forum
Cooked the brisket with indirect heat for about 6hrs. then wraped in foil and continued to cook for about 3 more hours, i used a Shiner Bock (texas beer) mop that we really enjoy. took it off the heat and let it rest in the foil about another hour before we carved it. We thought it came out... -
New to the Forum
Hello to everyone! I joined the forum to try and soak up some knowledge as well as try to share a little. I recieved a GOSM from my wife for my birthday and it is my first true smoker. I have made many a shoulders and briskets on traditional grills with smoke but am very excited to have a pure...
