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I do use garlic powder when mixing up Jeff's rub, which is nearly every time for pork. I'll have to try leaving that out next time. I have noticed that garlic (in general) is something I've had to cut back on recently.
I'm no fan of high fructose corn syrup. If I pick up a bottle of sauce and...
When I was younger I never ran into this problem. Then again, I could also tolerate copious amounts habanero sauce in my early to late 20s. Fast forward to today (in my early 40s) and I have to say I'm plagued by the same issues noted here with any kind of pork. I think my gut bacteria is out of...
Fast forward to March 2018... I just tried the new Burn Co. location in Jenks on the River Walk. We got there 10 minutes before opening time and I expected a long line around the building, but there was no one else there.
I went with the "Happy Plate" which gets you chopped brisket / pulled...
Hi Joe,
Good to hear! I just ordered one yesterday. How's it holding up; any signs of rust so far?
The details say it's made in Australia from cast iron (not pig iron from China.) While I plan to keep it inside out of the rain I was just curious if it might need a light coating of oil every...
I really like the idea of a second rack up top. Lots of space up there, might as well put it to use. Great mod! Maybe I'll do something similar on my OK Joe's Highland when I get a hold of another welding rig.
I just saw this Kindling Cracker brand firewood splitter on sale at Northern Tool. $10 off + free shipping.
http://www.northerntool.com/shop/tools/product_200647343_200647343
Seems like a handy splitter for anyone that needs to break down larger wood to fit into a smaller firebox or sticks...
I just checked out this book from the local Tulsa County library. I'm only half way through it but I'm already blown away by techniques I've learned so far. Who knew there was good smoke and bad smoke? Call me a newbie, but I had no idea, no clue. I used to just chuck wood into the firebox and...