Recent content by smokerdownunder
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Smoked "Rolled Roast" with q-view
And thankyou to you all for the great comments! I'll try to do something else when i can, however dry conditions and restrictions on open fires here have halted my smoking efforts for now (Hmm, propane/electric is in my mind at the moment!)- smokerdownunder
- Post #16
- Forum: Pork
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Smoked "Rolled Roast" with q-view
In regard to your question, HawgHeaven, i used to (with my old smoker) preburn it then cut it up into chunks or chip it, then yes just burn it slowly on a bed of hot coals. With my new setup, i actually preburn, then "shave" it and collect the shavings and sawdust. I place the shavings and dust...- smokerdownunder
- Post #15
- Forum: Pork
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Smoked "Rolled Roast" with q-view
I Honestly don't know. I know a few woods used in the US for smoking but can't say that it relates to any. It could be unique to Australia but i couldn't say for sure- smokerdownunder
- Post #11
- Forum: Pork
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Smoked "Rolled Roast" with q-view
Alright, presenting my first q-view to you guys! I smoked this "rolled roast" (A thick, flat strip cut off the rump and rolled up to form a roast) in my smoker yesterday and thought 'd show it off. I left it in for 8 hours, pulled it out just before 175*F and it was just perfect! I used my own...- smokerdownunder
- Thread
- Replies: 16
- Forum: Pork
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Introducing SmokerDownUnder... Another Aussie!
Well the first Q that i could show you guys has been held up a little. Was supposed to cook it up tonight but wouldn't you know it, it's been delayed. So the meat gets more marinading time and i have to wait! But once it's done tomorrow i'll open a thread in the "pork" section and show it off...- smokerdownunder
- Post #14
- Forum: Roll Call
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Introducing SmokerDownUnder... Another Aussie!
Haha nah haven't tried rabbit yet, believe it or not! Good idea though, definitely have to try that in the near future- smokerdownunder
- Post #11
- Forum: Roll Call
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Introducing SmokerDownUnder... Another Aussie!
It is indeed, kiwi! lots of very good information and great members as well!- smokerdownunder
- Post #9
- Forum: Roll Call
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Introducing SmokerDownUnder... Another Aussie!
Gee, you're quick there mate! Here's a few pics... you can quite clearly see where the "dodgy" comes out. The lid part is nowhere near finished, i was too eager to get it cranked up after i made it, seeing as i've been using a "toy" smoker for a fair while First Pic: The fire drum and the...- smokerdownunder
- Post #5
- Forum: Roll Call
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Introducing SmokerDownUnder... Another Aussie!
G'day there everyone! Just thought i'd introduce myself. I've been smoking for a little while now, started off making jerky then progressed to ribs, roasts and the like. I've been a "forum lurker" around here for a while and thought i'd join up to participate in the site a bit more actively I...- smokerdownunder
- Thread
- Replies: 19
- Forum: Roll Call
