Recent content by sadfjnb

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  1. sadfjnb

    Beef\pork\venison loaf w\ Qview and ABT's

    Meat loafs stuffed with pepperjack.. one bacon wrapped on not....
  2. sadfjnb

    Beef\pork\venison loaf w\ Qview and ABT's

    thanks... question for anyone... Ive stuffed these loafs with some pepper jack cheese, when I put the thermometer probe in what happens if it hits the cheese? Will it give me an off reading?
  3. sadfjnb

    Beef\pork\venison loaf w\ Qview and ABT's

    1st attempt at smoked meatloaf, and abt.... we'll see how they turn out
  4. sadfjnb

    Meatloaf with venison, pork and bear

    Thanks... Im thinking about skipping out on the bear, the greasiness scares me, plus it was give to me from friend of a friend... I dont want to screw up the loaf... so Ill prolly stay with 1 pound of pork, one pound of venison, and maybe a pound of beef... I might have to take a stab at some...
  5. sadfjnb

    Meatloaf with pork, venison and bear

    Thanks... Im thinking about skipping out on the bear, the greasiness scares me, plus it was give to me from friend of a friend... I dont want to screw up the loaf... so Ill prolly stay with 1 pound of pork, one pound of venison, and maybe a pound of beef... I might have to take a stab at some...
  6. sadfjnb

    Meatloaf with pork, venison and bear

    Im thinking about smoking my first loaf this weekend, I was thinking about using a pound of ground Berkshire pork, a pound of ground venison and for a kicker a pound of ground bear... Ive NEVER used bear for anything before... does anyone have any experience with it? would it would well in a...
  7. sadfjnb

    Meatloaf with venison, pork and bear

    I know this is the beef section and Im not using beef but I thought Id get the most "meatloaf attention" here... Im thinking about smoking my first loaf this weekend, I was thinking about using a pound of ground Berkshire pork, a pound of ground venison and for a kicker a pound of ground bear...
  8. sadfjnb

    First Brisket in real time

    Hey guys sorry for the delay but thanks for all of the help... Here is a link to my blog where I talked about the brisket and it has pics... I think that that little smoker is just to small to do a 13# packer... plus I dont think I had enough smoke... I had no smoke ring but had awesome smoke...
  9. sadfjnb

    First Brisket in real time

    thanks guys... I just now put it in the cooler... so it smoked\cooked for 15 hours... now my questions is how long do I\can I leave it in the cooler... its 730 now and dinner is done so once the juices have redistributed Ill more than likely slice it, keep some for left overs this week and...
  10. sadfjnb

    First Brisket in real time

    thanks again guys... yeah if anyone else uses the brinkman electric have you ever done a full packer?
  11. sadfjnb

    First Brisket in real time

    yeah I jsut backed it down to 250... since there is no rush of getting it done tonight would it be better at say 225?
  12. sadfjnb

    First Brisket in real time

    Right on Dude... Its my first time using my smoker so I more than likely should of not jumped into the deep end with it haha by doing a packer brisket but like you said... live and learn... It does concern me that I was only able to squeeze about 220 out of my smoker... Ill have to play with...
  13. sadfjnb

    First Brisket in real time

    thanks guys... with that smoker sitting at 200 -210 I pulled it, foiled it in 4 or 5 wraps of foil and put it in a 300 oven... We'll see what happens I have been worrying about this thing even since I decided to do it and invited folks over... we have plenty of sides incase this doesnt turn...
  14. sadfjnb

    First Brisket in real time

    It now been 8 hours and Im only at 145 meat temp... the smoker is hovering around 210 only... I was orginally going to let the meat get to 165 before I wrapped and poped it in the oven, but Im not sure when itll ever get there with this low smoker temp. What am I losing if I wrap and put it in...
  15. sadfjnb

    First Brisket in real time

    thanks guys... another question... how long do I keep it on smoke and nut just cook it? Its been on smoke since 430 am should I keep it on smoke all the time? Im going to wrap it once it get to round 165 Im assuming after that smoke will do no good....
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