Recent content by ron_l

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  1. ron_l

    Drybag Steak Contest - 5 Drybag Steak Starter Kits to be Given Away!

    Another favorite around here is a rib roast.  I prefer bone-in, but have cooked boneless as well. I did this one last week...  I gave the roast a nice rub down with olive oil and then a coat of granulated onion, granulated garlic, kosher salt and fresh ground black pepper and put it on a rack...
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  7. ron_l

    Drybag Steak Contest - 5 Drybag Steak Starter Kits to be Given Away!

    I've been heavily salting my steaks prior to cooking for a few months now.  It works best with a thick steak, and imparts a nice flavor throughout the meat. I take the steak out of the fridge 60 - 75 minutes (depending on the thickness) before cooking and coat each side with some granulated...
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